Restox TV

"One of the country's most celebrated food temples," says the NY Times about Masa's. For twenty-five years, Masa's has stayed at the top of critics' lists and on top of diners minds. This Mobile 4-star and AAA four-diamond rated contemporary French restaurant is annually awarded Wine Spectator's Awa... Read more

"One of the country's most celebrated food temples," says the NY Times about Masa's. For twenty-five years, Masa's has stayed at the top of critics' lists and on top of diners minds. This Mobile 4-star and AAA four-diamond rated contemporary French restaurant is annually awarded Wine Spectator's Award of Excellence. USA Today lists Masa's among the Top 100 hotel restaurants. Master Chef Gregory Short serves his acclaimed contemporary French cuisine with a symphony of flavors by combining solid French techniques with a California reverence for originality and seasonality to create Masa's six-course and nine-course menus. No less impressive is Masa's unparalleled wine list, which features 8,000 bottles in the cellar and about 800 on the wine list that Masa's Master Sommelier, Alan Murray, can expertly match with every course. For a list of awards and media reviews please visit www.masasrestaurant.com