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Now located in South Beach, this chic, contemporary eatery manages to be soothing and romantic sconce-lit hangout for locals, while at the same time, providing visitors with premiere people watching. Founding chef, Felix Pavon's elegant Northern Italian cuisine ranges from an artful tuna carpaccio... Read more

Now located in South Beach, this chic, contemporary eatery manages to be soothing and romantic sconce-lit hangout for locals, while at the same time, providing visitors with premiere people watching. Founding chef, Felix Pavon's elegant Northern Italian cuisine ranges from an artful tuna carpaccio and a signature zuppa di Pesce to an unique osso bocco made with both veal and lamb. His homemade pasta is both rustic and sophisticated. Courteous, professional service upon which owners Moshe Patel and Spurgeon Solomon, place an emphasis, makes every customer comfortable while a welcome hominess pervades the white tablecloth atmosphere. With its full bar and corresponding Italian wine list the singular Grazie is indeed a reason for saying "grazie".