Restox TV

Restaurateur Brad Friedlander, owner of award-winning Red, the Steakhouse and Moxie, the Restaurant in the fashionable Cleveland suburb of Beachwood, and his Chef partners Peter Vauthy and Jonathan Bennett, introduce Red, the Steakhouse in South Beach. Located on the expansive ground floor of 119 Wa... Read more

Restaurateur Brad Friedlander, owner of award-winning Red, the Steakhouse and Moxie, the Restaurant in the fashionable Cleveland suburb of Beachwood, and his Chef partners Peter Vauthy and Jonathan Bennett, introduce Red, the Steakhouse in South Beach. Located on the expansive ground floor of 119 Washington Avenue, in the South of Fifth neighborhood of South Beach, Red is a 7,200 square foot contemporary steakhouse and lounge. Red, the Steakhouse utilizes classic, artfully created techniques and phenomenal ingredients, as well as the freshest of meats to create an innovative and tantalizing menu. Red features Certified Angus Beef brand Prime, on and off the bone. In addition to the array of beef, the menu also features Veal Chops, Veal Marsala, Rack of Lamb, as well as a wide variety of seafood and pasta options. Red offers a selection of over 400 wines and specialty cocktails.