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1700 Mansell Road
30004 Alpharetta
With a firm belief that food should be enjoyed for its intrinsic flavors and not masked under a barrage of sauces or pretentious seasonings, Executive Chef Daniel Frier of Ray’s Killer Creek is a purist at heart. Lucky for us, he carries that philosophy into our kitchen. And on to your plate. Fo... Read more
Sunday Brunch: 10:30am - 2:30pm; Lunch: Monday - Friday: 11:00am - 4:00pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 9:00pm.
Executive Chef: Daniel Frier
Cuisine: Steak
Style: Casual Elegant
Your booking goes through our established partner OpenTable. We don't charge you anything for your booking.

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