Restox TV

STYLISH… CONTEMPORARY… BUT STILL ZEN The Art of Zen as a spiritual practice influences not only how one thinks, but also the aesthetics of their surroundings. ajasteak redefines the Japanese steakhouse by carefully balancing the precision and artistry of Asian cuisine with the robust flavors... Read more

STYLISH… CONTEMPORARY… BUT STILL ZEN The Art of Zen as a spiritual practice influences not only how one thinks, but also the aesthetics of their surroundings. ajasteak redefines the Japanese steakhouse by carefully balancing the precision and artistry of Asian cuisine with the robust flavors of a modern steakhouse. ajasteak features many different cuts of specially raised and aged beef, including Kobe (wagyu) sold by the ounce. Sushi, tempura and exotic sides add drama and depth to the traditional steakhouse limited menu format. Whereas Chicago has defined itself with a strong collection of world-class steakhouses, ajasteak introduces a fresh perspective on a proven favorite. The menu balance also encourages groups as the offering can straddle both price point and appetite. The bold, quiet confidence of ajasteak helps cut through the crowded market projecting the clean spiritual sensibility of Zen with the rare and inspired flavors of the Orient.