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340 W. Armitage
60614 Chicago
Romantic fondue dining & nightly flamenco & classical guitar music draw diners to this cozy café. Entree fondues include shrimp, scallops, lobster, chicken & beef in various combinations. Please be aware that for their safety, children under the age of 10 are not permitted at Geja's. Booth request... Read more
Monday - Thursday: 5:00pm - 10:00pm (last seating at 9:30pm);
Friday: 5:00pm - 12:30am (last seating at 11:30pm);
Saturday: 5:00pm - 12:00am (last seating at 11:30pm);
Sunday: 4:30pm - 9:30pm (last seating at 9pm)
Executive Chef: Bulmaro Atempo
Cuisine: Fondue
Style: Fine Dining
Your booking goes through our established partner OpenTable. We don't charge you anything for your booking.

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