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Restaurant Roy's - Chicago
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720 North State Street
60610 Chicago
Founded by award winning Chef Roy Yamaguchi, Roy’s is world-famous for its innovative Hawaiian Fusion Cuisine – the tantalizing marriage of local ingredients, European sauces and bold Asian spices, with a focus on fresh seafood. Unique textures and intense flavors wrapped in a Hawaiian state of... Read more
Opening hours
Dinner: Sunday - Thursday: 5:00pm -9:00pm, Friday - Saturday: 5:00pm - 10:00pm
Summer Sunday Brunch (resumes in May): 9:00am - 2:00pm
Menus
Executive Chef: Kevin Dusinski
Cuisine: Seafood
Style: Casual Elegant
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