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1252 N. Wells St.
60610 Chicago
Salpicón offers classic & contemporary Mexican cuisine by acclaimed chef Priscila Satkoff accompanied by a Wine Spectator Best of Award of Excellence Wine List, served in a fun & festive atmosphere. Read more
Dinner: Sunday - Thursday 5:00pm - 10:00pm, Friday - Saturday 5:00pm - 11:00pm; Sunday Brunch: 11:00am - 2:30pm
Executive Chef: Priscila Satkoff
Cuisine: Contemporary / Mexican
Style: Fine Dining
Your booking goes through our established partner OpenTable. We don't charge you anything for your booking.

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