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66 State Circle
21401 Annapolis
Rusty Romo, your host, invites you to experience truly fine dining in historic Annapolis, renowned since colonial times for its southern hospitality. Innovative cuisine featuring traditional Chesapeake fare, American, fusion and an exciting variety of seasonal items and regional specialties await yo... Read more
Lunch: Monday - Saturday: 11:00am-3:00pm
Sunday Brunch: 10:00am-3:00pm
Dinner: Monday - Thursday: 5:30-10:00pm, Saturday: 5:30-11:00pm, Sunday: 4:30-9:00pm
Executive Chef: James Turner
Cuisine: American
Style: Fine Dining
Your booking goes through our established partner OpenTable. We don't charge you anything for your booking.

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