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415 North Fifth Ave
48104 Ann Arbor
Our approach to cooking is "contemporary cuisine ~ methode traditionelle" which offers Contemporary French cuisine based on the philosophy of French cooking ~ It features North African, West African, Cuban and Vietnamese influences based on classic French technique. Our hand-selected wine list featu... Read more
Dinner: Tuesday - Thursday: 5:30pm - 10:00pm, Friday & Saturday: 5:30pm - 11:00pm, Sunday: 5:00pm - 9:00pm; Wine Bar opens at 5pm; Closed Monday
Executive Chef: Eve Aronoff
Cuisine: Contemporary / French
Style: Casual Elegant
Your booking goes through our established partner OpenTable. We don't charge you anything for your booking.

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