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3355 South Las Vegas Blvd.
89109 Las Vegas
Experience an environment designed to entertain your senses highlighted by a water-encased walk in wine tower, raw bar & state of the art open kitchen. Menu boasts fresh seafood flown in daily, stone crab claws, caviar, lobster & filet mignon. Read more
Dinner Sunday-Thursday: 5:30pm-10:30pm
Dinner Friday-Saturday: 5:30pm-11:30pm
Executive Chef: Tom Moloney
Cuisine: Seafood
Style: Casual Elegant
Your booking goes through our established partner OpenTable. We don't charge you anything for your booking.

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