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3950 Las Vegas Blvd
89119 Las Vegas
Chef Hubert Keller has once again created one of the best restaurants in town, offering true and simple French contemporary cuisine with a Mediterranean touch.
Bon Appètit magazine named Fleur de Lys as one of “the nation’s Hot 50 Restaurants" of 2005 and the restaurant was featured o... Read more
Dinner Nightly: 5:30pm-10:30pm
Executive Chef: Steven Wolfe and Hubert Keller
Cuisine: Contemporary / French
Style: Fine Dining
Your booking goes through our established partner OpenTable. We don't charge you anything for your booking.

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