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424 Central SE
87102 Albuquerque
The Artichoke Cafe was reopened in 1989 by Pat and Terry Keene. Pat, who was formally trained in New York City, is executive chef and Terry has 30 years experience in restaurant management. Their dedication to the best in food, wine, and service has made this 120 seat restaurant one of Albuquerque's... Read more
Lunch: Monday - Friday: 11:00am - 2:30pm; Dinner: Monday: 5:30pm - 9:00pm, Tuesday - Saturday: 5:30pm - 10:00pm, Sunday: 5:00pm - 9:00pm
Executive Chef: Richard Winters
Cuisine: Contemporary / American
Style: Casual Elegant
Your booking goes through our established partner OpenTable. We don't charge you anything for your booking.

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