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558 Broome Street
10013 New York
Special French Cuisine With the Best Mussels in the City. Read more
Dinner: Sunday - Thursday: 5:00pm - 10:30pm, Friday - Saturday: 5:00pm - 11:30pm
Executive Chef: Didier Pawlicki
Cuisine: French
Style: Casual Dining
Your booking goes through our established partner OpenTable. We don't charge you anything for your booking.

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