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195 Spring Street
10012 New York
Established in 1987 on the corner of Spring and Sullivan in the heart of Soho, Mezzogiorno has earned a reputation as one of New York's most alluring and genuine restaurants. Mezzogiorno’s exquisite menu is based on the authentic Florentine "cucina" prepared by Executive Chef Alessandro Gargani. A... Read more
Breakfast: Monday - Friday: 9:00AM - 11:30AM
Lunch: Monday - Friday: 12:00pm - 4:00pm, Saturday - Sunday: 12:00pm - 5:00pm; Dinner: Monday - Friday: 6:00pm - 11:00pm, Saturday: 5:00pm - 12:00am, Sunday: 5:00pm - 11:00pm
Executive Chef: Alessandro Gargani
Cuisine: Italian
Style: Casual Elegant
Your booking goes through our established partner OpenTable. We don't charge you anything for your booking.

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