210 Elizabeth Street - 10012 New York


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Restaurant: Public

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Restaurant: Public

Public

PUBLIC, located in Manhattan’s NoLIta neighborhood, serves Australasian cuisine, inspired by Executive Chef Brad Farmerie’s London training and travels through Australia, New Zealand and the East. Featuring a menu that “knows no ethnic borders,” Established in 2003, PUBLIC serves up “lip-smacking tapas-style dishes to main courses any globetrotting gourmand would love.” The restaurant was awarded a coveted Michelin Star for the 2009 New York Guide and has been awarded Best Brunch by TimeOut New York. PUBLIC owned and operated by design and concept firm AvroKO.

Address

Public
210 Elizabeth Street
10012 New York

Extra info

Executive Chef
Brad Farmerie
Cuisine
International
Style
Casual Elegant
Opening Hours

Dinner:;
Monday through Thursday, 6pm-11:30pm;
Friday and Saturday, 6pm-12:30am ;
Sunday 6pm-10:30pm.;

Brunch:;
Saturday and Sunday, 11am-4pm

Photo's

Restaurant: Public

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