Restaurant: Public

PUBLIC, located in Manhattan’s NoLIta neighborhood, serves Australasian cuisine, inspired by Executive Chef Brad Farmerie’s London training and travels through Australia, New Zealand and the East. Featuring a menu that “knows no ethnic borders,” Established in 2003, PUBLIC serves up “lip-smacking tapas-style dishes to main courses any globetrotting gourmand would love.” The restaurant was awarded a coveted Michelin Star for the 2009 New York Guide and has been awarded Best Brunch by TimeOut New York. PUBLIC owned and operated by design and concept firm AvroKO.
Address
Public210 Elizabeth Street
10012 New York
Extra info
- Executive Chef
- Brad Farmerie
- Cuisine
- International
- Style
- Casual Elegant
- Opening Hours
Dinner:;
Monday through Thursday, 6pm-11:30pm;
Friday and Saturday, 6pm-12:30am ;
Sunday 6pm-10:30pm.;Brunch:;
Saturday and Sunday, 11am-4pm
Photo's
Restaurant: Public
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