210 Elizabeth Street
10012 New York
PUBLIC, located in Manhattan’s NoLIta neighborhood, serves Australasian cuisine, inspired by Executive Chef Brad Farmerie’s London training and travels through Australia, New Zealand and the East. Featuring a menu that “knows no ethnic borders,” Established in 2003, PUBLIC serves up “lip-s... Read more
Dinner:;
Monday through Thursday, 6pm-11:30pm;
Friday and Saturday, 6pm-12:30am ;
Sunday 6pm-10:30pm.;
Brunch:;
Saturday and Sunday, 11am-4pm
Executive Chef: Brad Farmerie
Cuisine: International
Style: Casual Elegant
Your booking goes through our established partner OpenTable. We don't charge you anything for your booking.

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