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10 East 60th Street
10022 New York
Rouge Tomate offers a unique restaurant experience rooted in timeless interior design and a balanced approach to sourcing, preparing and enhancing food. Rouge Tomate accepts reservations up to one month in advance and offers an a la Carte menu. Read more
Lunch: Monday - Saturday: 12:00pm - 4:00pm (Last Seating 3:30pm); Dinner: Monday - Saturday: 5:30pm - 11:00pm (Last Seating 10:30pm)
Executive Chef: Jeremy Bearman
Cuisine: Contemporary / American
Style: Fine Dining
Your booking goes through our established partner OpenTable. We don't charge you anything for your booking.

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