Restox TV

Winner of the OpenTable Diners' Choice award for “Special Occasion” restaurant, the Four Seasons is also a delicious choice for a relaxing meal with friends and colleagues--especially during 2009 while the restaurant is celebrating its 50th birthday. To honor 1959, the year of the Four Seasons... Read more

Winner of the OpenTable Diners' Choice award for “Special Occasion” restaurant, the Four Seasons is also a delicious choice for a relaxing meal with friends and colleagues--especially during 2009 while the restaurant is celebrating its 50th birthday. To honor 1959, the year of the Four Seasons opened its doors, chef Christian Albin is offering an extensive $59 three-course prix fixe menu of his critically-acclaimed seasonal specialties, including lobster and black truffle risotto, shrimp and the duck the New York Times' called “the most perfect in the city of New York.” “OpenTable's diners are right. We are great choice for special occasions,” said chef Albin. “And The Four Seasons is a spectacular choice for more casual meals, too.” Named the “Favorite Restaurant in the World” by Town & Country and famed for its celebrity clientele, the Four Seasons is beloved by New Yorkers and a must-see destination for anyone who enjoys of the buzz of locals at play.