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44 West 56th Street
10019 New York
The place to meet, eat and enjoy the finer things in life. Specializing in 21-day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews The New York Times 3 Stars "Thi... Read more
Lunch: Monday - Sunday: 11:30am - 4:00pm; Dinner: Monday - Wednesday: 4:00pm - 11:00pm, Thursday - Saturday: 4:00pm - 12:00am, Sunday: 3:00pm - 11:00pm
Executive Chef: WILLIAM JACK DEGEL
Cuisine: Steak
Style: Fine Dining
Your booking goes through our established partner OpenTable. We don't charge you anything for your booking.

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