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62 West 9th Street
10011 New York
Contemporary French American Bistro cuisine prepared by the leading New York Bistro chef/owner, in a 20's Village decor with 20 foot ceilings and a huge skylight. Read more
Dinner: Sunday - Wednesday: 6:00pm 12:00am, Thursday - Saturday: 6:00pm - 11:30pm; Weekend Brunch: 11:30am - 3:30pm
Executive Chef: Stephen Lyle
Cuisine: American
Style: Casual Dining
Your booking goes through our established partner OpenTable. We don't charge you anything for your booking.

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