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3000 K Street, NW
20007 Washington
Join Agraria for RESTAURANT WEEK, FEBRUARY 16 - 22ND EXTENDED THROUGH FRIDAY, FEBRUARY 27TH, 2009. NOW TAKING RESERVATIONS. As our slogan - "From Our Fields to Your Table" - implies, the Agraria Restaurant is Washington D.C.'s premiere family-farmer owned and product sourced restaurant. Origina... Read more
FRIDAY AND SATURDAY, FEBRUARY 13TH AND 14TH
CELEBRATE VALENTINE'S DAY AT AGRARIA RESTAURANT
Agraria invites you and your loved one to enjoy a special PRIX FIXE, 7-COURSE MENU by Chef Russel Cunningham. The exclusive selections include house specialties and seasonal dishes made with fresh Fields-to-Table ingredients including:
*Lobster Bisque, Roasted Beet salad, warm mushroom and asparagus risotto, Chicken Paillard, Grilled Durok Pork tenderloin, Maryland Rockfish, Duck breast, and a trio of desserts...*
$70 / pp; wine/bar/beverages/tax/gratuity are not included.
Agraria is accepting reservations for seatings at 5, 7 and 9pm only. Groups and large parties are welcome to dine at our communal tables or in a private dining room. Reserve today.
Mondays - (Closed)
Lunch / Dinner: Tuesday - Thursday 11:30am-10pm
Friday - Saturday: 11:30am - 11pm
Sunday Brunch: 11:30am - 4:00pm
Sunday Dinner: 4:00pm - 9:00pm
Executive Chef: Russel Cunningham
Cuisine: Contemporary / American
Style: Casual Elegant
Your booking goes through our established partner OpenTable. We don't charge you anything for your booking.

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